umi | menu



	shrimp gyoza	6.
	vegetables tempura	7.5
	shrimp tempura	12
	tako su (octopus salad)	12.
	green soybeans (edamame)	6.
	tuna tataki	13.
	kumamoto oyster sashimi	14.
	ebi stuffed mushrooms	13
	white tuna sashimi	13.


	miso soup	3.5.
	miso lobster soup	6.
	miso seafood soup	6.5


	house green salad	4.5
	mixed seaweed salad	5.5
	spicy tuna sashimi salad	13.
	whitefish shiso salad	12.
	fresh avocado salad	7.5


	salmon mushroom sashimi	18.5
	salmon tartare with caviar	19
	yellowtail tartare with caviar	19
	toro tartare with caviar	21.
	sawara with garlic ponzu	18.5
	new style tuna sashimi	18.5
	new style fluke sashimi	18.5
	black cod with miso	18.5
	squid "pasta" with garlic sauce	18.5
	yellowtail sashimi with yuzu jalapeño sauce	18.5
	rock shrimp tempura with spicy cream sauce	17.
	sawara seared with hot sesame oil	18.5
	roasted garlic strip steak tataki	17

served with miso and salad
	teriyaki filet of salmon	26
	teriyaki strip steak	28
	teriyaki chicken	21
	yaki-soba	19
	yaki-udon	19
	seafood tempura	28
	sashimi (assorted)	29
	Sushi (assorted)	27


		75 & UP
	Experience the essence of Mr. Shu’s cuisine with the multi-course omakase meal. Our chef will create a unique meal using only the freshest items. Truly an experience to savor, the omakase is a tradition in the best sushi houses.
	We request a two person minimum (prices are per person)


(handrolls are available upon request)
	tuna	5
	tuna and cucumber	6
	tuna and avocado	6
	tuna and yellowtail with fish roe	7.5
	salmon and avocado	6.5
	whitefish and mint	6.5
	toro negi	MP
	hamachi negi	6.5
	spicy tuna	6.5
	green fuji	7.5
	rainbow	23
	eel and cucumber	6
	california	6
	spicy spider crab	9.5
	spicy tempura	8
	shrimp and asparagus	6
	alaska	7.5
	dragon	23
	vegetable	6.5
	ume-shisho	4.5
	cucumber	4
	avocado	4.5


		per piece
	tuna	3.5
	yellowtail	3.5
	sawara	3.5
	salmon egg	3.5
	red snapper	3.5
	salmon	3.5
	fluke	3.5
	scallop	3.5
	sea urchin	MP
	toro	MP
	shrimp	3.5
	squid	3.5
	unagi (eel)	3.5
	smoked salmon	3.5
	octopus	3.5
	tamago	3.5
	wasabi tobiko	3.5
	masago	3.5
	crab (kani)	3.5
	lobster	MP