soba

year of the dragon

january 23 - 26

you are invited to join us for executive chef danielle cain’s celebration of the chinese new year.

this fixed price menu will be offered for these four nights only

price per person is $35 for food; accompanying wine package is $20. reservations are recommended.

first course

duck egg drop soup

duck bao: fermented black bean-lime sauce

pork and shrimp dumpling: sweet vinegar dipping

stellina di notte prosecco, italy nv

second course

chicken chow mein: braised leg, mixed choi, snow peas

oveja negra reserva chardonnay-viognier, maule valley, chile 2010

third course

red snapper: spicy beef, candied kumquats, basil

angeline pinot noir, california 2010

dessert course

orange-pineapple upside down cake: red bean ice cream, brown sugar date sauce

chateau loupiac gaudiet, loupiac, bordeaux, france 2007