you are invited to join us for executive chef danielle cain's celebration of the chinese new year.

first course

duck dumplings: spicy ginger-cranberry sauce

steamed bun: pork belly, hoisin barbeque, cilantro

shrimp spring roll: red chili sauce

second course

striped bass: yunnan ham, apple
and black trumpet mushroom stir fry

third course

beef shortribs: rice cake noodles, snap peas,
candied blood oranges

dessert course

Meyer lemon pudding cake: ginger coconut granita,
crisp meringue, candied kumquats

the price per person is $35 for food; accompanying wine package is $20.
reservations are recommended.