first course
choice
dumpling sampler: mushroom and spinach with red pepper dipping sauce, crispy pork with sweet vinegar dipping sauce
calamari: chillies, toasted garlic, mint, uni emulsion
second course
seared rare tuna: sesame crust, korean barbeque sauce, kim chi, cucumber-red onion salad, ginger fried rice, peanuts
pad thai: chicken, shrimp, rice noodles, tofu, peanuts, bean sprouts, cilantro
desserts
frozen cashew terrine: chocolate ganache, mango & raspberry coulis, candied cashews
chocolate maki: hazelnut mousse, chocolate pistachio crepe
tasting menu: $35 per person
reservations recommended
