Café Phipps Chocolate Dinner * May 15, 2008

Arugula, bacon, toasted white chocolate biscuits, white truffle oil, and 50 year aged balsamic vinegar.

Cline organic Pinot Gris

Banana leaf wrapped Elysian Fields Lamb mole tamale, wild morels and ramps, local asparagus.

Cline organic Zinfandel

Chocolate Tostada, spicy dark chocolate sauce, milk chocolate ice cream, cinnamon pepita brittle

Banfi Brachetto d’Acqui Rosa Regale

Also on the daily menu during the Chocolate feature at Phipps:

Local Spinach salad, strawberries, chocolate cherry croutons, goat cheese, preserved lemon vinaigrette

Lamb Mole Quesadilla

Chocolate Chipotle Pulled Pork Sandwich

Nutella and Banana Sandwich on hearty wheatberry bread

A huge selection of chocolate desserts, specialties from Mon Aimee Chocolate, and a number of chocolate beers.