menus: |
Hours |
Monday - Wednesday |
11:30 am to 10 pm |
Thursday - Saturday |
11:30 am to 11 pm |
Sunday |
12 pm to 9 pm |
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| Lunch Menu | ||
| Tropas | Salmon-Crab Cakes: jalapeño remoulade |
8 |
| Shrimp Fritters: mango chili sambal | 8 | |
| Jamaican Jerk Wings: cilantro cream | 8 | |
| Shrimp Chowder: sweet potatoes, poblano peppers, corn | 7 | |
Summer Vegetable Gazpacho: roasted corn salsa, chili oil  |
7 | |
| Mesclun Greens: lime cilantro vinaigrette, pepitas |
6 | |
| spicy eggplant, walnut-chickpea hummus, quinoa with cukes and tomatoes, grilledtortillas |
7 | |
| Corn and Lentil Beignets: green curry sauce |
7 | |
| Sweet Potato Fries: chipotle aioli |
6 | |
| Black Bean and Pineapple Quesadilla: Monterey jack cheese, mango-tomatillo salsa |
5 | |
| Kaya Chips with Mango-Tomatillo Salsa |
5 | |
| Yucatan Hot Bean Dip: house made chips |
7 | |
| Entradas | Seared Rare Tuna Salad: cucumbers, red onions, watercress, sesame-soy aioli |
14 |
| Grilled Salmon Salad: granny smith apples, Manchego cheese, spiced pecans | 13 | |
| Jerked Chicken Salad: warmed flour tortillas, mango-tomatillo salsa | 12 | |
| : Manchego cheesy grits, grilled asparagus, smoked tomato sauce | 12 | |
| Tropical Paella: chicken, chorizo, mussels, bay scallops, shrimp, sugar snap peas, pineapple, red peppers |
13 | |
| mushrooms, sugar snap peas, carrots, zucchini, cauliflower, pineapple, saffron rice |
10 | |
...add black tiger shrimp |
15 | |
| Sandwiches | Choice of: Kaya chips, sweet fries, spicy slaw or petite salad |
|
Salmon-Crab Cake Sandwich: spicy slaw , jalapeño remoulade |
11 | |
| Kaya Angus Burger: bacon, tomato, avocado, pickles, Manchego cheese, local sunny side up egg, secret Kaya sauce | 10 | |
| Cuban Sandwich: turkey, pork, ham, Swiss cheese, whole grain mustard, chipotle aioli | 10 | |
| Park Farms Jerked Chicken Torta: avocado, iceberg lettuce, mayo | 9 | |
| Slow Cooked Pork Sandwich: fried plantains, red onion, mayo, lime | 9.5 | |
| Grilled Asparagus Torta: local sunny side up egg, frisee, cracked black pepper aioli |
9 | |
| Beignet Roti: bibb lettuce, cucumbers, red onions, green curry sauce |
9 | |
| Pressed Manchego and Idiazabal Sandwich: watercress, lime oil, plantain chips, spicy mango sambal dipping |
8 | |
| Veggie Burger: Manchego, pickles, avocado, local sunny side up egg, secret Kaya sauce |
8 | |
| Todo En Uno | Smaller sandwiches with two sides: soup, Kaya chips, sweet fries, spicy slaw or petite salad |
|
| Pressed Manchego and Idiazabal Sandwich: watercress, lime oil, plantain chips, spicy mango sambal dipping |
8 | |
| Slow Cooked Pork Sandwich: fried plantains, red onion, mayo, lime | 9.5 | |
| Cuban Sandwich: turkey, pork, ham, Swiss cheese, whole grain mustard, chipotle aioli | 10 | |
| indicates vegetarian item or vegetarian option |
copyright 2005 big Burrito Restaurant Group
