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upcoming events: |
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KayaFest 2013
Sunday, May 26 |
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Vegetarian Prix Fixe
Wednesday, May 15 |
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Fried Chicken Nights!
Every Thursday at 5 |
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| Hours |
Monday - Wednesday
11:30 am to 10 pm |
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Thursday - Saturday
11:30 am to 11 pm |
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Sunday
11 am to 9 pm
Brunch 11am-3pm |
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| Monika Berwein-Banks: General Manager |
| Benjamin Sloan: Executive Chef |
