Bay Scallop Ceviche: crispy bacon, peppadews, roasted corn, jalapeno, corn nuts, Reyna’s tortilla

Seared Sea Scallops: local tomato salad, sweet knobby onions, thai basil, chili- key lime mojo

Tuna Poke: cucumber, green onion, avocado, ginger, garlic, soy sauce, seaweed salad

Salmon-Crab Cakes: jalapeno remoulade

Shrimp Fritters: spicy mango sambal

Crispy Calamari: chayote squash, radicchio, coconut, peanuts, sesame-banana vinaigrette

Sweet and Spicy Baby Back Ribs: pukka glaze

Jamaican Jerk Wings: cilantro cream sauce

Shrimp Chowder: corn, sweet potatoes, poblano peppers

Spicy Local Tomato Gazpacho: roasted corn salsa

Chanterelle and Green Bean Saute: mixed peppers, local Swiss chard, roasted corn

Tofu Cracklins: peanuts, chipotle BBQ

Avocado Tempura: spicy aioli, chili soy, tomatillo salsa

Three Salads: spicy eggplant, walnut chickpea hummus, quinoa with tomatoes and cukes, crispy tortilla

Lentil and Corn Beignets: green curry sauce

Mesclun Greens: lime cilantro vinaigrette, pepitas

Yucatan Hot Bean Dip: house made chips

Kaya Chips with Mango-Tomatillo Salsa

North American Halibut: local zucchini fritters, local beans, roasted peanuts, fresh chilis, basil, mint, lime vinaigrette, peppadew relish

Seared Rare Tuna: refried edamame and local zucchini taco, grilled knobby onions, local tomato salad

Grilled Scottish Salmon: corn cachapas, cucumber sambal, watercress, lime oil, corn nuts

Tropical Paella: chicken, chorizo, shrimp, scallops, mussels, okra, pineapple, roasted red peppers

Adobo Marinated Flank Steak: chilled Peruvian black beans, shaved jicama salad , avocado aji sauce, Reyna’s tortillas

Park Farms Chicken Breast: Manchego cheesy grits, grilled asparagus, smoked tomato sauce

Spice Crusted Pork Tenderloin: local beans, plantain mash, warm habanero-bacon mojo

Cuban Sandwich: pork, turkey, ham, Swiss cheese, whole grain mustard, chipotle aioli, sweet potato fries

Jerk Pulled Pork Quesadilla: spicy slaw, tomato, Manchego cheese, cucumber aioli, Kaya salad

Kaya Angus Burger: pickles, avocado, bacon, tomato, Manchego cheese, local sunny side up egg, secret Kaya sauce, Kaya chips

Grilled Asparagus Torta: local sunny side up egg, cracked black pepper aioli, frisee, Kaya salad

Tempura Battered Chili Relleno: hominy and crimini mushroom stuffing, sweet pepper slaw, Cabrales cream

Jamaican Green Curry Vegetables: potatoes, zucchini, greens, cauliflower, pineapple, mushrooms, carrots, sugar snap peas, tomatoes, saffron rice