Kaya * Island Cuisine in The Strip District

upcoming events:

Vegetarian Prix Fixe

Wednesday, January 18

Fried Chicken Nights!

Every Thursday at 5

Hours

Monday - Wednesday
11:30 am to 10 pm

Thursday - Saturday
11:30 am to 11 pm

Sunday
11 am to 9 pm
Brunch 11am-3pm

Monika Berwein-Banks: General Manager

Jason Watts:
Executive Chef


	Kaya Sunday Brunch Menu
	Our brunch menu changes weekly. Below is a sample from April 24, 2011.

Tropas	Smoked Salmon: lime, onion, cilantro, jalapeño, crème fraîche, fresh tortilla	9
	Granola Parfait: vanilla yogurt, apple compote, dulce de leche	8
	Conch Fritters: tropical tartar sauce	9
	Corn and Lentil Beignets: green curry sauce	7
	Jamaican Jerk Wings: cilantro cream	9
	Ramp Vichyssoise: ramp chiffonade	7
	Conch Chowder: sweet potatoes, poblano peppers, corn	7
	Mesclun Greens: lime cilantro vinaigrette, pepitas	6
	Arugula Salad: fennel, asparagus, preserved citrus, egg, Pleasant Ridge Reserve cheese	9
	Three Salads: grilled eggplant, West Indies spiced hummus, quinoa salad, grilled tortillas	9
	Kaya Chips with Mango-Tomatillo Salsa	7
	Yucatan Hot Bean Dip: house made chips	8

Sandwiches	Cuban Sandwich: turkey, pork, ham, Swiss cheese, whole grain mustard, chipotle aioli	10
	Kaya Burger: bacon, avocado, tomato, pickles, Chihuahua cheese, local sunny side up egg, secret Kaya sauce	10
	Kaya Vegetable Burger: avocado, tomato, pickles, Chihuahua cheese, local sunny side up egg, secret Kaya sauce	8
	Avocado and Local Tomato Sandwich: lettuce, sunny side egg, anaheim chilies, cracked black pepper aioli	9
	...with bacon	11

Cocktails	Vampiro	6.5
	Blood Orange Mimosa	8
	Belgian Waffle Martini	9

Entradas	Slow Roasted Pork Benedict: crisp cornbread, two poached eggs, smoked pepper hollandaise sauce.	12
	Smoked Salmon Benedict: crisp cornbread, two poached eggs, smoked pepper hollandaise sauce.	12
	Soy Sausage Benedict: crisp cornbread, two poached eggs, smoked pepper hollandaise sauce.	12
	Huevos Rancheros: two eggs your way, black beans, sauce verde, grilled tortilla	10
	Roasted Pork Omelette: roasted anaheim peppers, black beans, Chihuahua cheese, grilled tortilla	9
	Crab Omelette: poblano peppers, key lime mustard, jack cheese, grilled tortilla	10
	Foraged Mushroom Omelette: ramps, goat cheese, grilled tortilla	9
	Chilaquiles: house made chorizo, Reyna’s corn tortilla chips, salsa verde, cotija cheese, sunny side up egg	10
	Crispy Fish Tacos: cabbage slaw, avocado, spicy crème fraîche, cilantro, Reyna’s tortillas, Kaya salad	12
	Asparagus and English Pea Frittata: Manchego cheese, herbs, ramp pesto, Kaya salad	12
	Tropical Paella: chicken, chorizo, mussels, shrimp, bay scallops, local green beans, pineapple, red peppers	13
	Jamaican Green Curry Vegetables: carrots, mushrooms, snap peas, zucchini, cauliflower, greens, pineapple, saffron rice	10








Sides	Bacon, Chorizo or Soy Sausage	3
	Hash Browns	2
	One Egg	1.5
	Grilled Pineapple	2

	indicates vegetarian item or vegetarian option