Kaya Vegetarian Dinner Wednesday, January 18, 2011
On the third Wednesday of each month, Kaya presents a seasonal vegetarian prix fixe dinner. The menus emphasize flavor and variety, presenting familiar foods in exciting ways, and making exotic foods delightfully accessible. Menu items are also available a la carte.
There is a vegan and vegetarian option for each course, along with optional wine or beer packages. Menu items are subject to change.
Start
Crisp Beet Chip, Cranberry-Chili Relish
First
Wild Mushroom Fondue, Grilled Baguette
w: Clifford Bay Sauvignon Blanc, 2010, Marlborough, New Zealand
b: Lagunitas Sucks Holiday Ale, Petaluma, Ca
Wednesday, January 18, 2011
presents a seasonal vegetarian prix fixe dinner. The menus emphasize flavor and variety, presenting familiar foods in exciting ways, and making exotic foods delightfully accessible. Menu items are also available a la carte.