Kaya * Island Cuisine in The Strip District

The Vegetarian Prix Fixe is $39 per person. An accompanying wine package is $19.

Hours

Monday - Wednesday

11:30 am to 10 pm

Thursday - Saturday

11:30 am to 11 pm

Sunday

12 pm to 9 pm


Kaya Vegetarian Dinner Wednesday, February 17, 2010

	On the third Wednesday of each month, Kaya presents a seasonal vegetarian prix fixe dinner. The menus emphasize flavor and variety, presenting familiar foods in exciting ways, and making exotic foods delightfully accessible. Menu items are also available a la carte.


Start	Kumquats; radish, celery leaves

First	Cauliflower Gratin; aged cheddar, broccoli rabe Casa de la Ermita Viognier, 2007, Jumilla, Spain Artichoke Confit; shaved fennel, dry cured olives, orange gastrique X Winery Sauvignon Blanc, 2007, Napa, California

Second	Carrots; pickled, roasted, raw, watercress, grapefruit, parsley Writer’s Block Roussane, 2007, Lake County, California Celeriac Cream; escarole Santa Julia Torrontes, 2007, Mendoza, Argentina

Intermezzo	Pomelo Sorbet, candied ginger

Third	Yellow Foot Mushroom; posole, roasted Anaheim peppers, kale, lime Tilia Malbec, 2008, Mendoza, Argentina Griddled Masa Cake, charred radicchio, salsify, arugula emulsion St. Amant Old Vine Zinfandel, 2007, Lodi, California

Dessert	Chocolate Pot de Crème, candied hazelnuts, honey-orange reduction Sandeman Founder’s Reserve Port Poached Apple, blood orange sorbet, coconut vanilla tuile Lillet

Finish	Coconut Macaroon

	denotes vegan items