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The Vegetarian Prix Fixe is $39 per person. An optional, accompanying wine package is $23.
 
 
 
Hours
Monday - Wednesday
11:30 am to 10 pm
Thursday - Saturday
11:30 am to 11 pm
Sunday
12 pm to 9 pm

Kaya Vegetarian Dinner *Wednesday, July 15, 2009
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  On the third Wednesday of each month, Kaya presents a seasonal vegetarian prix fixe dinner. The menus emphasize flavor and variety, presenting familiar foods in exciting ways, and making exotic foods delightfully accessible. Menu items are also available a la carte.
   
Start

Mini corn and tomato taco *
First Course

Grilled corn on the cob, chipotle aioli, idiazabal cheese

Covey Run Dry Riesling, Washington, 2006

Empanadas: patty pan squash, “riata” shiitake, walnut mamba *

Ninet Viogner,

Second Course

Corn and cucumber chopped salad, corn muffin

Mapema Sauvignon Blanc, Argentina, 2008

Honeydew and cucumber gazpacho, green mango and papaya salad *

La Puerta Torrontes, Argentina, 2006
Intermezzo

Cherry-ginger soda *
Third Course

Biscuits and green tomato gravy, crispy okra, sweet potato salad

Nieto Pinot Noir, Argentina, 2008

Chanterelle mushroom and green bean sauté, corn cachapas *

Covey Run Dry Riesling, Washington, 2006
Dessert

Chocolate raspberry torte

Taylor Fladgate LBV Porto, 2003

Blueberry cake, cherry “sherbet” *

Covey Run Dry Riesling, Washington, 2006
Finish Watermelon, citrus-chili salt *
 

 
* denotes vegan items or options
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