 Fried Chicken Thursday Nights
Every Thursday night, Kaya serves up a big fried chicken dinner. You get all the good parts from one half of a chicken – marinated in buttermilk, breaded in seasoned flour and fried crispy. This ample poultry portion comes with warm Reyna's tortillas, along with a seasonal, weekly-changing sauce and side. Recently, the side was comfy Mac and Cheese to take the Fall chill off, for example.
The chickens are all-natural and locally raised.
$18 per person.
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