Fried Chicken Thursday Nights
Every Thursday night, Kaya serves up a big fried chicken dinner. You get all the good parts from one half of a chicken – marinated in buttermilk, breaded in seasoned flour and fried crispy. This ample poultry portion comes with warm Reyna's tortillas, along with a seasonal, weekly-changing sauce and side.
October: Pumpkin hash and onion gravy
November: Candied sweet potato, greens and cranberry sauce
December: Scalloped potatoes and horseradish sc
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The chickens are all-natural and locally raised.
$18 per person.