Mama’s Day at Kaya

Sunday, May 11

First Course (choice)

seared sea scallop, ramp pesto,
local asparagus and tomato salad

watercress salad, strawberry vinaigrette,
cabrales, bacon, roasted almonds

grilled asparagus, morel sauté, ramp cream, shaved idiazabel

Second Course (choice)

pan-roasted halibut, vegetable poke,
cucumber-lime emulsion, seaweed salad

grilled double-cut pork chop, cheesy grits,
pickled local ramps, smoked tomato sauce

chili relleno tamale, charred tomatillo salsa

Dessert (choice)

lemon pound cake, mango-mint mojo, coconut cream

chocolate molten cake, strawberry ice cream, peanut mamba