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upcoming events: |
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Vegetarian Prix Fixe
Wednesday, May 16 |
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KayaFest 2012
Wednesday, May 27 |
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Fried Chicken Nights!
Every Thursday at 5 |
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| Hours |
Monday - Wednesday
11:30 am to 10 pm |
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Thursday - Saturday
11:30 am to 11 pm |
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Sunday
11 am to 9 pm
Brunch 11am-3pm |
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| Monika Berwein-Banks: General Manager |
Jason Watts:
Executive Chef |
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| Welcome to Kaya!
Kaya’s cuisine is inspired by the sea and sun, melding fresh, high quality ingredients with bold flavor and alluring preparation.
Executive Chef Jason Watts incorporates the culinary customs of the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and spices combined with the excitement of a sizzling grill to create food that is exotic and lively.
The varied and complex menu and festive tropical drinks have made Kaya an award-winning dining destination for more than a decade.
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KayaFest 2012!
May 27 - 5 to 11pm
On the Sunday before
Memorial Day, Kayafest overtakes 20th Street with our outdoor
festival of great food and raucous live music.
The Kaya recipe for a
smashing spring party includes tropical carafes, pigroastin' and
dancing in the street. Here is this year's musical line-up:
- Timbeleza
- Doug Khorey and his Band of Broken Hearts
- Flow Band
- The Dressed Frets
The music is free, no reservations necessary. Come early, stay late, have a great Memorial Day! |
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