APPETIZERS

House-Smoked Salmon

fennel salad, rye toast, red onion creme fraiche

Potato-Egg Tortilla

dry-cured chorizo, tomato-green olive salsa

House-Made Granola

Meyer lemon-yogurt mousse, blueberries

American Farmstead Cheeses

fig cake, fruit bread crisp

Three Sisters Farm Mesclun Greens

artichokes, Minus 8 vinaigrette, Pleasant Ridge Reserve cheese

Goat Cheese Doughnuts

truffled local wildflower honey, toasted walnuts, blood oranges

Cauliflower-Leek Soup

potato gnochetti, thyme brown butter

ENTREES

Prime Rib

truffle-fontina egg toast, Anson Mills white corn grits

Pecan-Bourbon French Toast

pure maple syrup, house-made sausage

Elysian Fields Farm Lamb Hash

poached local egg, crispy lamb bacon, rosemary-golden raisin jus

Huevos Rancheros

fried eggs, pork chili verde, refried beans, tomato salsa, avocado

Morel, Virginia Ham, & Goat Cheese Omelet

fingerling potatoes, house-cured bacon

Rock Shrimp, Asparagus, and Leek Omelet

fingerling potatoes, house-cured bacon

Grilled Pennsylvania Chicken

Fuji apple-mizuna salad, Old Chatham Ewes Blue cheese, basil vinaigrette

Eggs Benedict

English muffin, poached eggs, Virginia ham, hollandaise, morels

Salmon

early spring vegetables, warm golden beet vinaigrette

Herbed Pappardelle

mushrooms, artichokes, peas, asparagus, spinach, Parmigiano Reggiano, pine nuts

DESSERTS

Espresso-Hazelnut Tart

candied lemon, espresso curd, Gianduja mousse

Lavender-Orange Creamsicle

buttermilk-orange swirl sherbet, white chocolate,

Chocolate-Cherry Cordial Crepe Terrine

Morello cherry reduction, milk chocolate cream, fondant icing

CHILDREN’S BRUNCH MENU

Fresh Fruit Medley

ENTREES

Chicken Tenders

French fries

Mac ‘n Cheese

Scrambled Eggs

sausage

DESSERT

Banana Split

Neapolitan ice cream, hot fudge, whipped cream, cherry

FEATURED BEVERAGES

Fresh Local Apple Cider

Orchid Island Orange Juice

Peet’s Summer House Iced Tea