EASTER BRUNCH MENU

House-Made Pastries

APPETIZERS

Smoked Sturgeon

baby golden beets, rye toast, red onion soubise sauce

Potato-Egg Tortilla

house-made chorizo, tomatoes, green olives

House-Made Granola

lemon-yogurt mousse, blueberries

American Farmstead Cheeses

membrillo, fig cake, fruit bread crisp

Three Sisters Farm Mesclun Greens

artichokes, 8 brix ver jus, Pleasant Ridge Reserve cheese

Goat Cheese Beignets

truffled local wildflower honey, toasted walnuts, blood oranges

ENTREES

Prime Rib

truffle-fontina egg toast, Anson Mills white corn grits

Pecan-Bourbon French Toast

poached apricots, pure maple syrup, house-made bacon

Elysian Fields Farm Lamb Hash

poached organic brown egg, rosemary-golden raisin jus

Huevos Rancheros

fried eggs, chili verde, refried beans, tomato salsa, avocado

Rock Shrimp, Virginia Ham, & Morel Omelet

warm fingerling potato-asparagus salad

Grilled Pennsylvania Chicken

fuji apple-mizuna salad, Old Chatham Ewe’s Blue cheese, basil vinaigrette

Eggs Benedict

house-made English muffin, organic eggs, Virginia Ham, hollandaise, black trumpet mushrooms

Salmon

herb crust, spring vegetables, warm golden beet vinaigrette

Herbed Pappardelle

morels, artichokes, English peas, asparagus, spinach, mint

DESSERTS

Strawberry Crepes

marsala sabayon, candied pistachios

Double Chocolate Cup Cake

peanut butter filling, ganache, banana crème anglaise

Blueberry Crisp

graham cracker topping, lemon ice cream

CHILDREN’S

Chicken Tenders

French fries

Mac ’n Cheese

Scrambled Eggs

House-made sausage

CHILDREN’S DESSERT

Ice Cream Sundae

vanilla ice cream, hot fudge, whipped cream, cherry