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“The vegetarian tasting menu was as satisfying as any meal I’ve had” The Strip (opens scanned pages in new window) |
Summer 2007 |
Eleven chef focuses on modern American cuisine |
July 15, 2007 |
Best wine experiences in the region... |
August 24, 2006 |
Munch Goes to Eleven |
April 27, 2006 |
“Eleven provides a dining experience rarely matched in Pittsburgh” |
November 23, 2004 |
“The bottom line is that Eleven elevates Pittsburgh to a whole new level of dining.” |
October 22, 2004 |
“For fine dining in Pittsburgh, we’re bypassing the old saws and dialing it to Eleven.” |
September 16, 2004 |
| When it comes to food, nothing beats fresh Pittsburgh Post-Gazette |
June 28, 2004 |
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June 10, 2004 |
| Press Release | May 26,2004 |
