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May Benefit Benefiting The Pittsburgh Center The Pittsburgh Center for the Arts |
May 24, 2007, 6 pm menu Hors’ d’oeuvres Lentil Cakes with pomegranate molasses Goat cheese croquettes with Romesco sauce Sumac crusted sea scallops with baba ghanoush Beef Carpaccio with capers and roasted red pepper Fava Bean Ravioli Wild ramps, local asparagus, extra virgin olive oil Three Sisters Farms Mesclun Preserved lemon vinaigrette, pistachios Halibut saltimbocca Saffron linguini, roasted garlic, sweet marjoram, bottarga Elysian Farms Lamb Tagine Apricots, pears, spring onions, grilled flatbread Strawberry Rhubarb Tart Lemon semolina crust, crème fraîche ice cream |
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| About Casbah’s Charity Dinners On the fourth Thursday of the month, Casbah hosts a special dining event to benefit a specific local or national nonprofit organization. Each evening has its own unique menu, inspired by a particular Mediterranean region or seasonal foods. Casbah donates 100% of proceeds to the organizations. We hope you can join us in helping our community while enjoying outstanding food and wine in Casbah's intimate lower dining room. The minimum donation per person for the PCA dinner is $125. Guests are invited to write their checks directly to the PCA. Gratuity is not included. Please see our 2007 schedule of dinners to the right. Dates with links have the menus listed; others are to come. To keep apprised of future menus and charities, please join our mailing list. |
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