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April Benefit This special dinner benefits The UPMC St. Margaret has touched virtually every neighbor in the Allegheny Valley for more than a quarter century. St. Margaret Foundation enables and provides many of the services and features that make such connections with the hospital more comfortable and more comforting. The Foundation provides residents information about and access to personal and professional quality health education and services. |
April 22, 2007, 6 pm menu Hors’ d’oeuvres Kalamata olive tapenade on grilled polenta Pork and pine nut meatball in romesco sauce Potato and ricotta couchettes Falafel with amba sauce Marscopne Ravioli wild leeks, mushrooms, lobster butter Ricotta Cavatelli chicken confit, spinach, pine nuts, gribach sauce Parmesan Crusted Halibut littleneck clams, roasted tomatoes, garlic, oregano Grilled Leg of Lamb flageolet beans, baby carrots, thyme jus Date and Almond Strudel cardamom-rosewater ice cream, greek yogurt sauce, date puree |
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| About Casbah’s Charity Dinners On the fourth Thursday of the month, Casbah hosts a special dining event to benefit a specific local or national nonprofit organization. Each evening has its own unique menu, inspired by a particular Mediterranean region or seasonal foods. Casbah donates 100% of proceeds to the charities. We hope you can join us in helping these organizations while enjoying outstanding food and wine in Casbah's intimate lower dining room. The minimum donation per person for the EECM dinner is $126. Guests are invited to write their checks directly to the Ministry. Gratuity is not included. Please see our 2007 schedule of dinners to the right. Dates with links have the menus listed; others are to come. To keep apprised of future menus and charities, please join our mailing list. |
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