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Casbah’s Valentine Tasting Menu
Tuesday, February 14 |
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first
course |
Sea Scallops, roasted apple puree, butternut squash, frisee, late harvest vinegar, toasted hazelnuts
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Long Island Duck Confit Salad, arugula, endive, crispy potatoes, bleu cheese, sherry vinaigrette |
second course |
Ricotta Cavatelli, braised Elysian Fields Farm lamb, cipollini onions, spinach, rosemary, feta, pine nuts |
Black Truffle Risotto, hen of the woods mushrooms, fennel, herbs, Parmigiano-Reggiano |
third
course |
Pacific Black Cod, grilled potatoes, leeks, Meyer lemon, caviar butter |
Roasted Veal Strip Loin, Anson Mills polenta, Brussels sprouts, wild mushrooms, sherry salsify, thyme jus |
dessert |
Chocolate Almond Cake, Grand Marnier cherries, sweet crème fraîche, mint |
$65 per person. $30 for accompanying wine pairing. Reservations are recommended.
A la carte menu also available.
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