Casbah * Truffle Dinner

Monday, January 9th through Thursday, January 12th

Chef Eli Wahl has sought out recipes flavored by these coveted gems of the forest.

Join us for four extraordinary nights of truffles.

First Course

White Truffle Tagliatelle

guanciale, cipollini onions, arugula, Parmigiano-Reggiano, white alba truffles

Second Course

Truffle Risotto & Sea Scallop

leeks, meyer lemon, thyme, wild mushrooms

Third Course

Porcini Braised Osso Buco

Anson Mills white corn grits, truffle jus, shaved Perigord Truffle

Dessert

White Truffle-Cherry Panna Cotta

Brown butter madeleines, port reduction

Prix Fixe is $90 per person.