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Casbah's Chef Alan Peet has created a suite of dishes using ten different types of pasta.
Try one or two.
Sharing is encouraged. |
Bucatini Salad, pickled ramps, green beans, arugula, lemon vinaigrette, crispy shallots
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| Black Pepper Pappardelle, forest mushrooms, tomatoes, cipollini onions, arugula pesto |
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Anson Mills Polenta Agnolotti, Braised Elysian Field Farms lamb ragout, fresh figs |
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| Fettuccini, proscuitto, spinach, sunny side up Heritage Farms egg, Pecorino-Romano |
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| Linguini, Maine lobster, chervil, fresh tomato sauce |
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| Orecchiette, grilled chicken, dried cranberries, Capriole goat cheese, sage cream |
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| Spaghetti, veal, meatballs, Parma hot sausage, crushed tomato |
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| Potato Gnocchi, chicken confit, roasted garlic, rapini, dried figs, red pepper flakes |
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| Tagliolini, seared rare tuna, calamari, putanesca sauce |
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| Short Rib Ravioli, Swiss chard, oyster mushrooms, roasted shallots, gremolata |
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| Sage Torchio, braised rabbit, roasted garlic, pearl onions, Pine nuts, rosemary, orange zest |
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| Farfalle, rock shrimp, red pepper, artichokes, shaved garlic, parsley, lemon zest |
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| Manicotti, roasted eggplant & ricotta filling, béchamel, fresh heirloom tomato sauce |
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| Roasted Garlic Tortellini, wild mushrooms, arugula, rosemary, Ricotta-Salata |
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| Ricotta Cavatelli, house-made fennel sausage, arugula, crushed tomatoes, ricotta |
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