March Benefit Benefiting The Edible Schoolyard Based on the “seed to table” learning model initiated by internationally renowned food activist Alice Waters, the Edible Schoolyard Project integrates healthy food into the day-to-day lives of elementary school children. A grade-appropriate curriculum emphasizes natural plant cycles and sustainable living principles as well as the importance of vegetables in a healthy diet. |
March 27, 2008 Hors D’oeuvres Tuna Tartare with Pomegranate Vinaigrette Braised Elysian Fields Lamb Belly and Quince Crostini Capriole Goat Cheese Croquettes with Romesco Sauce Duck Confit Salad roasted shallots, crispy potatoes, frisée, red wine vinaigrette Mushroom Ravioli black truffle butter, beet greens, roasted beets Sea Scallop Saltimbocca speck ham, celeriac purée, parsley oil Elysian Fields Lamb flageolet beans, lamb pancetta, grilled radicchio, natural jus Coconut Rice Pudding dried dates, rosewater |
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| Casbah’s Benefit Dinner Series
On the fourth Thursday of the month, Casbah hosts a special dining event to benefit a specific local or national nonprofit organization. Each evening has its own unique menu, inspired by a particular Mediterranean region or seasonal foods. Casbah donates 100% of proceeds to the organizations. We hope you can join us in helping our community while enjoying outstanding food and wine in Casbah's intimate lower dining room. The minimum donation for this event is $100 per person. Guests are invited to write their checks directly to the organization. Gratuity is not included. Please see our 2008 schedule of dinners to the right. Dates with links have the menus listed; others are to come. Adding your organization to Casbah’s calendarIf you would like to have your charity considered for participation in our benefit program, please complete our application form, available here as a PDF document. Forms should be faxed to 412.361.4318, or mailed to: Casbah Benefit Dinners |
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